The flexible package is the best option
We are what we eat. Hence the paramount importance of ensuring the hygiene and preservation of all foods that will be ingested by our body. But this must also be compatible with different consumer habits and lifestyles of different family models from individual portions to large formats, adapted to all needs, using smart solutions that combine practicality and economy, as well as reduce food waste. Flexible packaging is the best option to achieve all this and much more.
For the end customer, flexible packaging allows consumers to minimize space in pantries and refrigerators, be more convenient to carry in the shopping bag, reduce waste volume, and are environmentally much more respectful than some other packaging options.
sauces, fruits, dairy, vegetables, meats…
…fish, treats, oils, pasta
For the manufacturer of food products, the advantages are obvious from the outset: lower costs of packaging material, greater ease of stocking, lower transport and logistics costs… that end up impacting the profits of both the company and the end consumer. On the other hand, flexible packaging is the ideal canvas for marketing gurus to customize the design through shaped cutting die devices, eye-catching graphics and other options that ensure immediate recognition of the product on the supermarket shelf.
Nothing is beyond the reach of flexible packaging: sauces, fruits, dairy, vegetables, meats, fish, treats, oils, pasta, pre-cooked meals, spices, sugar, coffee, chocolates, biscuits… from the humblest flour to the most exotic dried fruit, any product will gain preservation, freshness, hygiene and shelf appeal thanks to the appropriate packaging.